Spanish Fritters

Name: Spanish Fritters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 Tbsp canola oil; 6 servings Additional oil for frying; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons grated lemon peel; 118 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters water

Need a vegetarian side dish? Spanish Fritters could be an amazing recipe to try. One serving contains 184 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, milk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large saucepan, bring the water, milk, oil and salt to a boil.

Ingredients you will need

Water

Milk

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add flour all at once and stir until a smooth ball forms.

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All Purpose Flour

Transfer to a large bowl; let stand for 5 minutes.

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Bowl

Beat on medium-high speed for 1 minute or until the dough softens.

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Dough

Add egg and lemon peel; beat for 1-2 minutes. Set aside to cool.

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Lemon Peel

Egg

In a deep skillet, heat 1 in. of oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Baking Sheet