Spanish Coffee

Spanish Coffee
Spanish Coffee requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 701 calories, 1g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from Taste of Home requires coffee, coffee liqueur, sugar, and whipped cream and chocolate curls. It works well as a reasonably priced beverage. Users who liked this recipe also liked Spanish coffee, Spanish coffee, and Spanish Coffee with Espresso.

Instructions

1
Divide liqueur and sugar among four mugs.
Ingredients you will need
LiqueurLiqueur
SugarSugar
2
Add coffee. Top with whipped cream and chocolate curls.
Ingredients you will need
Chocolate CurlsChocolate Curls
Whipped CreamWhipped Cream
CoffeeCoffee
3
Serve immediately.

Recommended wine: Tempranillo, Grenache, Albarino

Spanish works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Abadia Retuerta Pago Negralada Tempranillo. Reviewers quite like it with a 5 out of 5 star rating and a price of about 123 dollars per bottle.
Abadia Retuerta Pago Negralada Tempranillo
Abadia Retuerta Pago Negralada Tempranillo
Impressive color in the glass, intense and young. Opens up on the nose, offering very clean notes of wild herbs and ripe (almost preserve) red fruit (wild strawberry, raspberry and cherry), delicately creamy. In the mouth, the attack is very smooth,moving immediately on to unveil a very deep wine, fleshy and structured, with an impacting return to the fruit, although the highlight is perhaps its noblesse, maturity and refined tannins. Bold, persistent and full of character. A great wine, a wine ofdistinction.
DifficultyNormal
Ready In45 m.
Servings1
Health Score0
Magazine