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Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast

Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast
Need This recipe is typical of European cuisine. A mixture of olive oil, wine, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 9 hours.

Instructions

1
Heat a medium saucepan over medium-high heat.
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Sauce PanSauce Pan
2
Add the chorizo and cook until lightly golden brown and the fat has rendered, about 5 minutes.
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ChorizoChorizo
3
Transfer the chorizo to a paper-towel lined plate and pour out all but 2 tablespoons of the rendered fat. (The amount of fat will vary depending on the chorizo that is used. If your chorizo does not render at least 2 tablespoons of fat, then add olive oil.)
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Olive OilOlive Oil
ChorizoChorizo
4
Add the garlic, carrots, celery and onions to the fat and cook over medium heat until soft, 8 to 9 minutes.
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CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
5
Add the kale and cook until slightly wilted, 2 minutes.
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KaleKale
6
Add the stock, wine and salt; cover and bring to a boil.
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StockStock
SaltSalt
WineWine
7
Add the cranberry beans and cooked chorizo; lower the heat to a simmer and cook until the beans and kale are soft, about 1 hour.
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Cranberry BeansCranberry Beans
ChorizoChorizo
BeansBeans
KaleKale
8
Ladle the soup into bowls and drizzle with olive oil.
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Olive OilOlive Oil
SoupSoup
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BowlBowl
LadleLadle
9
Preheat oven to 200 degrees F.
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OvenOven
10
Place sliced tomatoes on a baking sheet lined with parchment paper.
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TomatoTomato
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Baking PaperBaking Paper
Baking SheetBaking Sheet
11
Place tomatoes in the oven and bake in the oven for 6 to 8 hours or until the tomatoes are dried and have lost all of their moisture.
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TomatoTomato
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OvenOven
12
Heat oil in a small saucepan over low heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
13
Add garlic, remove from heat and let sit for 20 minutes. Increase the heat in the oven to 350 degrees.
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GarlicGarlic
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OvenOven
14
Brush the bread on both sides with the garlic oil.
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Garlic OilGarlic Oil
BreadBread
15
Place a slice of tomato on each piece of bread, season with salt and pepper and sprinkle with some of the oregano.
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Salt And PepperSalt And Pepper
OreganoOregano
TomatoTomato
BreadBread
16
Bake in the oven for 5 to10 minutes, until the bread is lightly golden brown.
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BreadBread
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OvenOven
DifficultyExpert
Ready In9 hrs
Servings4
Health Score100
Dairy FreeVery Healthy
CuisinesSpanishEuropean
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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