Spanish Chicken and Rice from Birds Eye®

Name: Spanish Chicken and Rice from Birds Eye®
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 118 milliliters chicken broth; 1 teaspoons salt; 1 packet sazon seasoning blend; 454 grams boneless, skinless chicken thighs, cut into bite-sized cubes; 1 Tbsp vegetable oil; 283 grams Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions

Spanish Chicken and Rice from Birds Eye® might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 426 calories, 27g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people found this recipe to be flavorful and satisfying. If you have chicken broth, rice, chicken thighs, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.*

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.

Ingredients you will need

Vegetable

Stir in reserved chicken, prepared Long Grain White Rice with

Ingredients you will need

Long Grain White Rice

Whole Chicken

Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.

Ingredients you will need

Mixed Vegetables

Chicken Broth

Seasoning

Sazon Completa

Salt

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chicken broth 1teaspoons

salt 1packet

sazon seasoning blend 454grams

boneless, skinless chicken thighs, cut into bite-sized cubes 1Tbsp

vegetable oil 283grams

Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Bodegas Volver La Mancha Single Vineyard Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.