Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
You can never have too many main course recipes, so give Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce a try. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 256 calories, 22g of protein, and 15g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic, feta cheese, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 27 minutes. Turkey Meatballs Pita Pockets with Cucumber Yogurt Sauce, Lamb, Beet, and Cracked Wheat Meatballs with Cucumber Yogurt Sauce, and Grilled Chicken Kabobs with Cucumber Yogurt Sauce are very similar to this recipe.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
In a bowl combine onion and 3 cloves of garlic. Squeeze the water out of the spinach until completely dry. Separate the spinach as you add it to garlic and onion.
Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil.
Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs.
Place the meatballs on a nonstick cookie sheet and bake 10 to 12 minutes until they are golden and juices run clear.
Place yogurt, garlic, cucumber, dill, lemon juice, cumin, coriander and a little salt in food processor and process until smooth. Adjust seasonings and transfer to a serving bowl.
Serve meatballs alongside sauce with toothpicks.