Spaghettini With Broccoli Rabe Pesto, Calamari And Ligurian Olives

Name: Spaghettini With Broccoli Rabe Pesto, Calamari And Ligurian Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli rabe, trimmed; 227 grams calamari, cleaned and thinly sliced crosswise; 4 servings Coarse salt and freshly ground black pepper; 59 milliliters dry white wine; 4 cloves garlic; 177 milliliters extra-virgin olive oil; 118 milliliters Ligurian olives, pitted; 59 milliliters freshly grated Parmesan cheese; 118 milliliters toasted pine nuts; 1 pinch Pinch of crushed red pepper flakes; 454 grams spaghettini

Spaghettini With Broccoli Rabe Pesto, Calamari And Ligurian Olives might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains roughly 32g of protein, 59g of fat, and a total of 1035 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of broccoli rabe, pepper flakes, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.