Spaghetti with Sauteed Onions, Feta and Herbs
Spaghetti with Sauteed Onions, Fetan and Herbs might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 395 calories, 16g of protein, and 9g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of spaghetti, marjoram, meyer lemon olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Bring a large pot of salted water to a boil.
Add the spaghetti and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes
Drain, reserving 1 cup of the cooking liquid.
Meanwhile, heat 2 tablespoons of oil in a heavy large skillet over medium heat.
Add the onions and saute until tender and beginning to brown, about 15 minutes adding salt and pepper, to taste. Stir in the marjoram, and saute until fragrant, about 1 minute.
Add the cooked pasta and the remaining 2 tablespoons of oil and toss with enough reserved cooking liquid, 1/4 cup at a time, to moisten. Toss with the feta cheese. Season the pasta with salt and pepper, to taste.
Transfer to bowls and serve.