Spaghetti with Garlicky Marsala Mushrooms
Spaghetti with Garlicky Marsala Mushrooms might be just the main course you are searching for. This recipe makes 4 servings with 693 calories, 21g of protein, and 29g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, butter, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a very large skillet, heat 2 tablespoons of the olive oil.
Add the white and shiitake mushrooms, season with salt and pepper, cover and cook over moderately high heat for 5 minutes, stirring once. Uncover and cook over high heat, stirring once, until the mushrooms are browned all over, about 3 minutes.
Add the sliced garlic, the shallot and rosemary and cook, stirring, until fragrant, about 2 minutes.
Add the Marsala and cook until evaporated, about 30 seconds.
Add the vinegar and cook, stirring, for 30 seconds. Stir in the minced garlic, olives and the remaining 3 tablespoons of olive oil and season with salt and pepper. Cover and keep warm.
In a large pot of boiling salted water, cook the spaghetti until al dente; drain. Return the spaghetti to the pot. Stir in the butter and mushrooms and season with salt and pepper. Stir in 1/3 cup of the Parmesan.
Transfer the spaghetti to bowls, sprinkle with the chives and serve, passing more Parmesan at the table.
Notes: Variations: The mushrooms can be folded into an omelet, or served with pan-fried chicken breasts or cheese grits.