Spaghetti With Chorizo And Almonds

Name: Spaghetti With Chorizo And Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds with skins, toasted; 539 grams chickpeas, rinsed and drained; 118 milliliters dry white wine; 118 milliliters chopped flat-leaf parsley; 6 garlic cloves, thinly sliced; 355 milliliters reduced-sodium chicken broth; 2 Tbsps extra-virgin olive oil plus additional for drizzling; 1 medium onion, finely chopped; 1 teaspoons crumbled saffron threads; 113 grams Spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces; 2 Tbsps unsalted butter, cut into pieces; 355 milliliters water

Need a gluten free main course? Spaghetti With Chorizo And Almonds could be an awesome recipe to try. This recipe makes 4 servings with 522 calories, 20g of protein, and 36g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, wine, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.