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Spaghetti Timpani (Timpano Aglio Olio)

Spaghetti Timpani (Timpano Aglio Olio)
You can never have too many main course recipes, so give Spaghetti Timpani (Timpano Aglio Olio) a try. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 403 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of breadcrumbs, onion, ricotta salata plus 1/2 cup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
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WaterWater
SaltSalt
2
In a 12 to 14-inch saute pan, heat 4 tablespoons oil until almost smoking.
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Frying PanFrying Pan
3
Add the onion and garlic and saute until soft and golden brown, about 5 to 6 minutes, and allow to cool.
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GarlicGarlic
OnionOnion
4
Drop the pasta in the boiling water and cook according to package directions, until tender yet al dente.
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PastaPasta
WaterWater
5
Drain and refresh with cool water, and place into a mixing bowl.
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6
Combine the onion and garlic with the pasta.
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OnionOnion
PastaPasta
7
Add 1/4 cup ricotta salata and the oregano leaves and toss to mix.
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Ricotta Salata CheeseRicotta Salata Cheese
8
Preheat the oven to 375 degrees F.
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9
Coat the inside of a 3-quart, rounded bundt pan with the remaining 4 tablespoons of oil and coat it with the bread crumbs.
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10
Place pasta in the bundt pan and press it in well.
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11
Bake in the oven for 20 minutes, carefully turn out onto a plate and serve hot, with extra grated cheese on the side.
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CheeseCheese
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DifficultyHard
Ready In50 m.
Servings8
Health Score10
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