Spaghetti Squash Supreme

Name: Spaghetti Squash Supreme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon strips, diced; 1 Tbsp brown sugar; 3 Tbsps butter; 0 teaspoons pepper; 1 teaspoons salt; 1 kgs large spaghetti squash; 118 milliliters shredded Swiss cheese

Spaghetti Squash Supreme is a gluten free and fodmap friendly side dish. This recipe makes 4 servings with 305 calories, 8g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, swiss cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cut squash in half lengthwise; discard seeds.

Ingredients you will need

Squash

Seeds

Place one squash half on a microwave-safe plate, cut side down. Cover and microwave on high for 8 minutes or until easily pierced with a fork, turning once. Repeat with second squash half. When cool enough to handle, scoop out squash, separating strands with a fork; set aside.

Ingredients you will need

Squash

Equipment you will use

Microwave