Spaghetti Squash Cake with Orange-Cream Cheese Glaze

Name: Spaghetti Squash Cake with Orange-Cream Cheese Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters packed brown sugar; 8 servings Orange-Cream Cheese Glaze; 1 large egg; 296 milliliters all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 2 Tbsps 1% low-fat milk; 59 milliliters margarine or butter, softened; 1 Tbsp chopped pecans, toasted; 0 teaspoons salt; 237 milliliters chopped cooked spaghetti squash; 1 teaspoon vanilla extract

This recipe serves 8. One serving contains 216 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have egg, pecans, orange-cream cheese glaze, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat an 8-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set pan aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Cake Form

Beat sugars, margarine, ginger, and cinnamon at medium speed of a mixer until well-blended. Stir in milk, vanilla, and egg; beat at low speed of mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Margarine

Cinnamon

Vanilla

Ginger

All Purpose Flour

Milk

Egg

Equipment you will use

Measuring Cup

Knife

Blender

Combine flour, baking powder, and salt in a large bowl; stir with a whisk. Stir in sugar mixture and squash. Spoon into prepared cake pan, spreading evenly.

Ingredients you will need

Baking Powder