Spaghetti Primavera

Spaghetti Primavera
You can never have too many main course recipes, so give Spaghetti Primaveran From preparation to the plate, this recipe takes around 38 minutes.

Instructions

1
Place half of eggplant in a colander, sprinkle lightly with salt, add remaining eggplant and sprinkle with salt.
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EggplantEggplant
SaltSalt
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ColanderColander
2
Let colander stand in sink for 10 minutes to remove eggplant's bitterness. (The salt will be rinsed off later.)
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EggplantEggplant
SaltSalt
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ColanderColander
3
Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. While water is coming to a boil, begin preparation of sauce: Bring 1 cup water to a boil in a large skillet.
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WaterWater
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PotPot
4
Add green beans and broccoli, cover and cook over medium heat until tender, about 6 minutes.
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Green BeansGreen Beans
BroccoliBroccoli
5
Drain vegetables and rinse with cold water.
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VegetableVegetable
WaterWater
6
Rinse eggplant with cold water and pat dry on clean kitchen towel.
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EggplantEggplant
WaterWater
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Kitchen TowelsKitchen Towels
7
Add 3 Tbsp. oil to skillet and place over mediumhigh heat.
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Frying PanFrying Pan
8
Add eggplant and cook, stirring, until golden, about 3 minutes.
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EggplantEggplant
9
Add remaining 1 Tbsp. oil, zucchini, bell pepper and garlic; cook, stirring, for 3 minutes.
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ZucchiniZucchini
GarlicGarlic
Cooking OilCooking Oil
10
Add tomato sauce and water, then simmer, stirring occasionally, until sauce is thickened and vegetables are tender, about 5 minutes.
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Tomato SauceTomato Sauce
VegetableVegetable
SauceSauce
WaterWater
11
Add green beans and broccoli and heat through.
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Green BeansGreen Beans
BroccoliBroccoli
12
Drain spaghetti and transfer to a large serving bowl.
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BowlBowl
13
Add vegetable sauce, freshly ground pepper and Parmesan; toss well.
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Ground Black PepperGround Black Pepper
VegetableVegetable
ParmesanParmesan
SauceSauce
DifficultyHard
Ready In38 m.
Servings4
Health Score95
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