Spaghetti Pomodoro

Name: Spaghetti Pomodoro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings freshly ground black pepper; 794 grams best-quality whole tomatoes, lightly pulsed in a blender; 1 sprig fresh basil; 2 cloves garlic, finely minced; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 6 servings freshly grated parmesan cheese; 1 pinch pinch of red pepper flakes; 1 teaspoons salt; 454 grams spaghetti; 1 small pinch sugar

The recipe Spaghetti Pomodoro could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 6 servings with 484 calories, 23g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this main course.

Ingredients

Servings:

6servings

freshly ground black pepper 794grams

best-quality whole tomatoes, lightly pulsed in a blender 1sprig

fresh basil 2cloves

garlic, finely minced 2Tbsps

extra-virgin olive oil, plus more for drizzling 6servings

freshly grated parmesan cheese 1pinch

pinch of red pepper flakes 1teaspoons

salt 454grams

spaghetti 1small pinch

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.