Spaghetti Ham Bake
Spaghetti Ham Bake might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 15g of protein, 23g of fat, and a total of 442 calories. If you have olives, cream, mushrooms, and a few other ingredients on hand, you can make it. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.
Transfer to two greased 11-in. x 7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese.
Sprinkle over casseroles.
Cover and freeze one casserole for up to 2 months.
Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through.
To use frozen casserole: Thaw in the refrigerator overnight.
Bake, uncovered, at 325° for 50-55 minutes or until heated through.