RecipesMagazine

Spaghetti Chicken Casserole

Spaghetti Chicken Casserole
Spaghetti Chicken Casserole might be a good recipe to expand your main course repertoire. One portion of this dish contains about 27g of protein, 23g of fat, and a total of 461 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have chicken meat, spaghetti, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
Equipment you will use
PotPot
3
Drain.
4
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper.
Ingredients you will need
Cooked SpaghettiCooked Spaghetti
Salt And PepperSalt And Pepper
Shredded CheeseShredded Cheese
Bell PepperBell Pepper
Whole ChickenWhole Chicken
PimientoPimiento
OnionOnion
SoupSoup
WineWine
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BowlBowl
5
Mix all together and spread into a 9x13 inch baking dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
6
Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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