Spaghetti alla Ceci
You can never have too many main course recipes, so give Spaghetti alla Ceci a try. This recipe makes 4 servings with 832 calories, 36g of protein, and 23g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, spaghetti, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Boil water for pasta, salt it, and cook spaghetti to al dente.
While spaghetti cooks, heat a large skillet over medium heat.
Add extra-virgin olive oil, 3 turns of the pan, crushed red pepper flakes and garlic.
Place chick peas in food processor and pulse grind them to a fine chop.
Add chick peas to garlic and season them with thyme, salt and pepper then saute them for 3 to 4 minutes.
Add wine or broth and cook down 30 seconds or so then stir in tomatoes and adjust seasoning.
Drain pasta and toss with sauce. Top with parsley and grated cheese.