Soy Herb Glazed Chicken Satay
Soy Herb Glazed Chicken Satay might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains roughly 18g of protein, 9g of fat, and a total of 177 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 24 hours and 20 minutes. If you have herbs, lemon juice, granulated sugar, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Combine all of the liquids with the sugar and jalapeno in a food processor or blender and pulse to combine.
Add the fresh herbs: cilantro, basil, mint and parsley, then pulse to combine.
Cook's Note: To pulse, the blender should be turned on to reach high speed, then turned off and on 10 to 12 times.
Finally, add the garlic and pulse, as above, 3 more times.
Remove the sauce from the mixer to a serving bowl. Cover and let rest in the refrigerator for 24 hours before using, if possible.
Heat a grill to medium heat.
To make the satays, lay the chicken flat and skewer, in a weaving pattern, then coat with 1/2 of the soy herb glaze. Grill for 5 minutes per side.
Remove the chicken from the grill to a serving platter and serve with remaining sauce.