Soy-Glazed Shrimp Kebabs

Name: Soy-Glazed Shrimp Kebabs
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters apple juice; 227 grams 12 slices bacon (about; 1 Tbsp cider vinegar; 1 red bell pepper, stemmed, seeded and cut into 1-inch pieces; 680 grams shrimp, peeled and deveined; 227 grams snow peas, strings removed; 59 milliliters soy sauce; 2 Tbsps sugar

This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 6g of protein, and 3g of fat. Not A mixture of apple juice, snow peas, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 52 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine apple juice, soy sauce, vinegar and sugar in a small saucepan. Bring to a boil over high heat. Reduce heat to medium-low and simmer until thickened and syrupy, about 15 minutes.

Ingredients you will need

Apple Juice

Soy Sauce

Vinegar

Sugar

Equipment you will use

Sauce Pan

Remove from heat and cool to room temperature.

While glaze is cooking, preheat oven to 400F. Line a rimmed baking sheet with foil and place a cooling rack on top.

Ingredients you will need

Glaze

Equipment you will use

Baking Sheet

Wire Rack

Aluminum Foil

Oven

Lay bacon in one layer on top of cooling rack and roast for 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Wire Rack

Remove to a paper towel-lined plate to cool.

Equipment you will use

Paper Towels

Working with 4 slices of bacon at a time, stack them and cut into 8 one-inch squares. (You should end up with 24 stacks of 4 layers, or 3 stacks per skewer.)

Ingredients you will need

Bacon

Equipment you will use

Skewers

Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Thread shrimp onto 8 long metal skewers, alternating with snow peas, peppers and stacks of bacon.

Ingredients you will need

Snow Peas

Peppers

Shrimp

Bacon

Equipment you will use

Metal Skewers

Broiler

Set broiling pan or grill about 6 inches from heat source.

Equipment you will use

Grill

Frying Pan

Brush each skewer with soy glaze and broil or grill, turning often, until shrimp is pink throughout and bacon is browned and sizzling, about 7 minutes.

Ingredients you will need

Shrimp

Bacon

Glaze

Equipment you will use

Skewers

Grill

Serve warm.

Equipment

Ingredients

Servings:

118milliliters

apple juice 227grams

12 slices bacon (about 1Tbsp

cider vinegar 1

red bell pepper, stemmed, seeded and cut into 1-inch pieces 680grams

shrimp, peeled and deveined 227grams

snow peas, strings removed 59milliliters

soy sauce 2Tbsps

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.