Soy Ginger Salmon

Name: Soy Ginger Salmon
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters brown sugar, divided; 1 inch fresh ginger root, minced; 1 teaspoon garlic powder, divided; 2 teaspoons lemon pepper, divided; 79 milliliters low sodium soy sauce; 1 Tbsp olive oil; 79 milliliters orange juice; 454 grams salmon fillets

Soy Ginger Salmon might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 289 calories, 24g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of brown sugar, salmon fillets, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.

Ingredients you will need

Garlic Powder

Dry Seasoning Rub

Brown Sugar

Salmon

Fish

Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved.

Ingredients you will need

Garlic Powder

Lemon Pepper

Brown Sugar

Olive Oil

Soy Sauce

Ginger

Sugar

Equipment you will use

Sauce Pan

Remove from heat, stir in orange juice.

Ingredients you will need

Orange Juice

Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.

Ingredients you will need

Marinade

Fish

Equipment you will use

Ziploc Bags

Preheat broiler.

Equipment you will use

Broiler

Place fish in a foil-lined baking pan. Reserve marinade.

Ingredients you will need

Marinade

Fish

Equipment you will use

Baking Pan

Aluminum Foil

Broil fish skin-side up, 2 minutes.

Ingredients you will need

Fish

Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes.

Ingredients you will need

Marinade

Fish

Equipment you will use

Tongs

Oven

Remove from oven, and let sit 5 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

brown sugar, divided 1inch

fresh ginger root, minced 1teaspoon

garlic powder, divided 2teaspoons

lemon pepper, divided 79milliliters

low sodium soy sauce 1Tbsp

olive oil 79milliliters

orange juice 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.