Soy Ginger Salmon

Soy Ginger Salmon
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Soy Ginger Salmon might be a recipe you should try. This main course has 289 calories, 25g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brown sugar, salmon fillets, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Users who liked this recipe also liked Soy Ginger Salmon, Soy-ginger Salmon, and Ginger Soy Salmon.

Instructions

1
Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
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Garlic PowderGarlic Powder
Dry Seasoning RubDry Seasoning Rub
Brown SugarBrown Sugar
SalmonSalmon
FishFish
2
Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved.
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Garlic PowderGarlic Powder
Lemon PepperLemon Pepper
Brown SugarBrown Sugar
Olive OilOlive Oil
Soy SauceSoy Sauce
GingerGinger
SugarSugar
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Sauce PanSauce Pan
3
Remove from heat, stir in orange juice.
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Orange JuiceOrange Juice
4
Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
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MarinadeMarinade
FishFish
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Ziploc BagsZiploc Bags
5
Preheat broiler.
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BroilerBroiler
6
Place fish in a foil-lined baking pan. Reserve marinade.
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MarinadeMarinade
FishFish
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
7
Broil fish skin-side up, 2 minutes.
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FishFish
8
Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes.
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MarinadeMarinade
FishFish
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OvenOven
9
Remove from oven, and let sit 5 minutes before serving.
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Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings4
Health Score30
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