Southwestern Veggie Salad

Southwestern Veggie Salad
Southwestern Veggie Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 170 calories. A mixture of salt, boston lettuce leaves, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a large bowl, combine the corn, zucchini, avocado and radishes. On a serving plate, arrange lettuce if desired and tomatoes. In a small bowl, whisk the dressing ingredients.
Ingredients you will need
RadishRadish
TomatoTomato
ZucchiniZucchini
AvocadoAvocado
LettuceLettuce
CornCorn
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over corn mixture; gently toss to coat. Spoon over tomatoes.
Ingredients you will need
TomatoTomato
CornCorn

Equipment

DifficultyNormal
Ready In15 m.
Servings5
Health Score3
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