Southwestern Veggie Salad
Southwestern Veggie Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 170 calories. A mixture of salt, boston lettuce leaves, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a large bowl, combine the corn, zucchini, avocado and radishes. On a serving plate, arrange lettuce if desired and tomatoes. In a small bowl, whisk the dressing ingredients.
Pour over corn mixture; gently toss to coat. Spoon over tomatoes.