Southwestern Soup

Name: Southwestern Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 397 grams beef broth; 425 grams black beans, rinsed and drained; 411 grams diced tomatoes and mild green chiles, undrained; 411 grams petite diced tomatoes and jalapeños, undrained; 473 milliliters frozen yellow and white whole kernel corn; 6 servings Toppings: sour cream and chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 454 grams ground beef; 237 milliliters coarsely chopped onion; 0 teaspoons pepper; 907 grams light red kidney beans, rinsed and drained; 0 teaspoons salt; 28 grams envelope taco seasoning mix

Southwestern Soup is a gluten free recipe with 6 servings. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 613 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Autumn. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up ground beef, kernel corn, cilantro, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.

Ingredients you will need

Ground Beef

Garlic

Onion

Meat

Equipment you will use

Dutch Oven

Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving.

Ingredients you will need

Kidney Beans