Southwestern Shepherd's Pie

Name: Southwestern Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters butter, cubed; 2 teaspoons chopped chipotle peppers in adobo sauce; 567 grams cans each) enchilada sauce; 2 Tbsps all-purpose flour; 227 grams cans each) chopped green chilies, undrained; 158 milliliters chopped green onions; 1 teaspoon ground cumin; 624 grams cans each) Mexicorn, drained; 473 milliliters milk; 237 milliliters chopped onion; 1 teaspoon dried oregano; 14 servings Paprika; 946 milliliters mashed potato flakes; 1 teaspoon salt; 227 grams cups shredded Mexican cheese blend, divided; 591 milliliters water

Southwestern Shepherd's Pie might be a good recipe to expand your hor d'oeuvre repertoire. This lacto ovo vegetarian recipe serves 14. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 251 calories. A mixture of butter, mexican cheese blend, enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. Southwestern Shepherd's Pie, Southwestern Sweet Potato Shepherd’s Pie, and Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!) are very similar to this recipe.

Instructions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the enchilada sauce, flour, chipotle peppers, cumin and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Chipotle Chiles

Enchilada Sauce

Oregano

Cumin

All Purpose Flour

Meanwhile, in a large saucepan, combine the water, milk, butter and salt; bring to a boil.

Ingredients you will need

Butter

Water

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir in potato flakes until combined.

Ingredients you will need

Instant Potatoes Flakes

Add chilies and 1/2 cup cheese.

Ingredients you will need

Chili Pepper

Cheese

Transfer meat mixture to two greased 11-in. x 7-in. baking dishes.

Ingredients you will need

Meat

Layer with corn, mashed potato mixture and remaining cheese.

Ingredients you will need

Cheese

Potato

Corn

Sprinkle with green onions. Cover and freeze one casserole for up to 3 months.

Ingredients you will need

Green Onions

Cover and bake the remaining casserole at 375° for 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

Equipment you will use

Oven

Sprinkle with paprika.

Ingredients you will need

Paprika

To use frozen casserole: Thaw in the refrigerator overnight.

Remove from the refrigerator 30 minutes before baking.

Cover and bake at 375° for 20 minutes. Uncover and bake 15-20 minutes longer or until bubbly.

Equipment you will use

Oven

Sprinkle with paprika.

Ingredients you will need

Paprika

Equipment

Dutch Oven

Sauce Pan

Oven

Ingredients

Servings:

79milliliters

butter, cubed 2teaspoons

chopped chipotle peppers in adobo sauce 567grams

cans each) enchilada sauce 2Tbsps

all-purpose flour 227grams

cans each) chopped green chilies, undrained 158milliliters

chopped green onions 1teaspoon

ground cumin 624grams

cans each) Mexicorn, drained 473milliliters

milk 237milliliters

chopped onion 1teaspoon

dried oregano 14servings

Paprika 946milliliters

mashed potato flakes 1teaspoon

salt 227grams

cups shredded Mexican cheese blend, divided 591milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.