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Southwestern Potato Salad

Southwestern Potato Salad
Southwestern Potato Salad is a gluten free and vegan recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 213 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, beans, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Remove 1 chipotle chile from can. Chop chile to measure 2 teaspoons. Reserve remaining chiles and adobo sauce for another use.
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Chipotle ChilesChipotle Chiles
Adobo SauceAdobo Sauce
Chili PepperChili Pepper
2
Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain; cool.
4
Cut potatoes into 1/4-inch cubes.
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PotatoPotato
5
Place potatoes in a large bowl.
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PotatoPotato
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BowlBowl
6
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
7
Add corn; saut 5 minutes or until lightly browned.
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CornCorn
8
Add corn, celery, and next 5 ingredients (celery through jalapeo) to potatoes; toss gently.
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PotatoPotato
CeleryCelery
CornCorn
9
Combine 2 teaspoons chopped chipotle chile, lime juice, oil, salt, and black pepper, stirring with a whisk.
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Chipotle ChilesChipotle Chiles
Black PepperBlack Pepper
Lime JuiceLime Juice
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
10
Drizzle the lime juice mixture over potato mixture, and toss gently. Cover and chill 1 to 24 hours.
Ingredients you will need
Lime JuiceLime Juice
PotatoPotato
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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