Southwestern Cranberries
Southwestern Cranberries is a gluten free and dairy free recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 420 calories, 4g of protein, and 15g of fat per serving. If you have cranberries, granny smith apples, whipped topping, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 10 hours.
Instructions
Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.