Southwestern Cranberries

Southwestern Cranberries
Southwestern Cranberries is a gluten free and dairy free recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 420 calories, 4g of protein, and 15g of fat per serving. If you have cranberries, granny smith apples, whipped topping, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 10 hours.

Instructions

1
Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
Ingredients you will need
CranberriesCranberries
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Ingredients you will need
Whipped ToppingWhipped Topping
CranberriesCranberries
WalnutsWalnuts
AppleApple
DifficultyExpert
Ready In10 hrs
Servings8
Health Score1
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