Southwestern Crab Spread
Southwestern Crab Spread might be just the condiment you are searching for. This recipe makes 15 servings with 99 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, crabmeat, real mayo mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Mix crabmeat, cheese and mayo in medium bowl until well blended.
Add avocados, tomatoes and onions; mix lightly. Cover.
Refrigerate at least 1 hour before serving.
Serve with RITZ Crackers.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Santa Ema Reserve Chardonnay]()
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.