Southwestern Chicken Pot Pie

Name: Southwestern Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 411 grams can stewed Mexican-style tomatoes; 237 milliliters chicken broth; 248 grams can corn kernels, drained; 3 Tbsps cornstarch; 118 milliliters chopped fresh cilantro; 113 grams can diced green chilies; 227 grams thin-skinned potatoes, diced; 4 boneless, skinless chicken breast halves, cut into about 3/4-inch chunks; 1 unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

Southwestern Chicken Pot Pie might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 384 calories. This recipe serves 6. Head to the store and pick up cornstarch, canned tomatoes, unbaked pie crust, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a 10- to 12-inch nonstick frying pan over high heat, combine 1/2 cup broth, chicken, and potatoes. Cover and cook, stirring occasionally, until chicken is no longer pink when cut in thickest portion and potatoes are just barely tender when pierced, about 5 minutes.

Ingredients you will need

Potato

Whole Chicken

Broth

Equipment you will use

Frying Pan

Stir together remaining broth and cornstarch.

Ingredients you will need

Corn Starch

Broth

When chicken is done, stir in cornstarch mixture and bring to a boil.

Ingredients you will need

Corn Starch

Whole Chicken

Remove from heat. Stir in tomatoes with juice, black beans, corn, chilies, and cilantro.

Ingredients you will need

Tomatoes In Juice

Black Beans

Cilantro

Chili Pepper

Corn

Pour into a 10-inch pie dish, 9-inch square pan, or 1 1/2-quart baking dish.

Equipment you will use

Baking Pan

Pie Form

Unfold 1 pastry round according to package directions. On a lightly floured board, roll into a 12-inch round for pie dish, or 1 inch larger than dish of another shape.

Ingredients you will need

Roll