Southwestern Chicken and Bean Stew

Name: Southwestern Chicken and Bean Stew
Prep time: 20 h 20 min
Cook time: 20 h 20 min
Total time: 20 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams Old El Paso® Chopped Green Chiles; 907 grams cut-up frying chicken, skinless; 411 grams ready-to-serve chicken broth; 1 teaspoon cumin; 237 milliliters dried pinto beans; 2 Tbsps chopped fresh cilantro; 237 milliliters Green Giant® Niblets® Frozen Corn; 237 milliliters Old El Paso® Salsa

Southwestern Chicken and Bean Stew might be just the main course you are searching for. One serving contains 485 calories, 37g of protein, and 24g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up cilantro, corn, chicken broth, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 20 hours and 20 minutes.