Southwestern Burgers

Name: Southwestern Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 slices cheddar cheese; 1 medium green pepper; 1 Tbsp ground cumin; 2 hamburger buns, split; 227 grams lean ground beef; 0 teaspoons lemon juice; 2 lettuce leaves; 59 milliliters mayonnaise; 2 slices onion; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps spicy brown mustard; 2 slices tomato

Southwestern Burgers is an American recipe that serves 2. One serving contains 582 calories, 35g of protein, and 35g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up mayonnaise, ground beef, ground cumin, and a few other things to make it today. If you like this recipe, you might also like recipes such as Southwestern Burgers, Southwestern Burgers, and Southwestern Turkey Burgers.

Instructions

In a small bowl, combine the mayonnaise, mustard, cumin, lemon juice, salt and pepper; cover and refrigerate until serving.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Mustard

Cumin

Equipment you will use

Bowl

Grill green pepper, covered, over medium heat until skin blisters, about 6 minutes. With tongs, rotate pepper a quarter turn. Grill and rotate until all sides are blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes.

Ingredients you will need

Green Pepper

Pepper

Equipment you will use

Grill

Tongs

Bowl

Meanwhile, shape beef into two patties. Grill, uncovered, over medium-hot heat for 7-9 minutes on each side or until a meat thermometer reads 160°.

Ingredients you will need

Beef

Meat

Equipment you will use

Kitchen Thermometer

Grill

Peel off and discard charred skin from green pepper; remove stem and seeds.

Ingredients you will need

Green Pepper

Seeds

Cut pepper in half. Top each patty with green pepper and cheese; grill 1 minute longer or until cheese is melted.

Ingredients you will need

Green Pepper

Cheese

Pepper

Equipment you will use

Grill

Grill buns, cut side down, for 1-2 minutes or until toasted.

Ingredients you will need

Roll

Equipment you will use

Grill

Spread bun bottoms with mayonnaise mixture; top with burgers, tomato, onion and lettuce. Replace bun tops.

Ingredients you will need

Mayonnaise

Lettuce

Spread

Tomato

Onion

Roll

Equipment

Ingredients

Servings:

2slices

cheddar cheese 1medium

green pepper 1Tbsp

ground cumin 2

hamburger buns, split 227grams

lean ground beef 0teaspoons

lemon juice 2

lettuce leaves 59milliliters

spicy brown mustard 2slices

tomato

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Oxford Landing Merlot. It has 4.4 out of 5 stars and a bottle costs about 11 dollars.

Oxford Landing Merlot

Crimson with purple hues, the Oxford Landing Estates Merlot 2013 displays aromas of blueberry and red jubes with hints of with hints of cedar and spice. Soft, supple tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours. The succulent fruit flavours linger long after the wine has been consumed. Suitable for vegans and vegetarians.