Southwestern Beef Tortillas
The recipe Southwestern Beef Tortillas can be made in around 8 hours and 55 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 21g of fat, and a total of 443 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. A mixture of bay leaf, juice from pickled jalapeno, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this main course. If you like this recipe, you might also like recipes such as Southwestern Beef, Southwestern Beef Strips, and Southwestern Beef Panini.
Instructions
Place roast and water in a 3-qt. slow cooker. Cover and cook on low for 8-9 hours or until meat is tender.
Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices; set aside 1/2 cup. Meanwhile, in a large skillet, cook the tomatoes, green pepper, onion, garlic and bay leaf in oil over low heat for 15-20 minutes or until vegetables are softened.
Stir in the ketchup, jalapeno slices and juice, vinegar, salt, garlic salt and reserved cooking juices. Bring to a boil. Stir in shredded beef; heat through. Discard bay leaf.