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Southwest Vegetarian Bake

Southwest Vegetarian Bake
Southwest Vegetarian Bake is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 15g of protein, and 9g of fat. If you have mexicorn, beans, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer 35-40 minutes or until tender.
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WaterWater
RiceRice
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Sauce PanSauce Pan
2
Preheat oven to 350°. In a large bowl, combine beans, Mexicorn, tomatoes, salsa, sour cream, cheddar cheese, pepper and rice.
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Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
MexicornMexicorn
TomatoTomato
PepperPepper
BeansBeans
SalsaSalsa
RiceRice
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BowlBowl
OvenOven
3
Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Sprinkle with onion and olives.
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OlivesOlives
OnionOnion
5
Bake, uncovered, 30 minutes.
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OvenOven
6
Sprinkle with Mexican cheese.
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Mexican CheeseMexican Cheese
7
Bake 5-10 minutes or until heated through and cheese is melted.
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CheeseCheese
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OvenOven
8
Let stand 10 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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