Southwest Steak Bites

Southwest Steak Bites
Southwest Steak Bites might be a good recipe to expand your main course recipe box. One serving contains 471 calories, 27g of protein, and 29g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up ground pepper, milk, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
Frying PanFrying Pan
2
In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
Ingredients you will need
Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
SeasoningSeasoning
PepperPepper
All Purpose FlourAll Purpose Flour
DipDip
SteakSteak
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
3
In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes.
Ingredients you will need
SteakSteak
Cooking OilCooking Oil
4
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Beringer Howell Mountain Bancroft Ranch Merlot
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Magazine