Southwest Sausage Bake

Southwest Sausage Bake

Southwest Sausage Bake

Southwest Sausage Bake takes roughly 1 hour and 15 minutes from beginning to end. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 421 calories, 19g of protein, and 28g of fat each. If you have bulk pork sausage, salt, flour tortillas, and a few other ingredients on hand, you can make it. It works well as a main course. Users who liked this recipe also liked Southwest Pasta Bake, Southwest Pasta Bake, and Southwest Enchilada Bake.

Instructions

1

In a greased 13-in. x 9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.

Ingredients you will need

Tortilla Strips

Chili Pepper

Sausage

Cheese

Equipment you will use

Baking Pan

2

In a large bowl, whisk the eggs, milk and seasonings; pour over cheese.

Ingredients you will need

Seasoning

Cheese

Egg

Milk

Equipment you will use

Whisk

Bowl

3

Sprinkle with paprika. Cover and refrigerate overnight.

Ingredients you will need

Paprika

4

Remove from the refrigerator 30 minutes before baking.

5

Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top.

Ingredients you will need

Tomato Slices

Equipment you will use

Oven

6

Bake 10-15 minutes longer or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

7

Let stand for 10 minutes before cutting.

8

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Ingredients

Servings:

bulk pork sausage, cooked and drained

bulk pork sausage, cooked and drained 10

eggs, lightly beaten

eggs, lightly beaten 610-inchs

flour tortillas (10 inches), cut into 1/2-inch strips

flour tortillas (10 inches), cut into 1/2-inch strips 454grams

cans each) chopped green chilies, drained

cans each) chopped green chilies, drained 118milliliters

2% milk 227grams

cups shredded Monterey Jack cheese

cups shredded Monterey Jack cheese 12servings

Paprika 12servings

Sour cream and salsa

Sour cream and salsa 1teaspoons

each salt, garlic salt, onion salt, pepper and ground cumin

each salt, garlic salt, onion salt, pepper and ground cumin 2mediums

tomatoes, sliced

tomatoes, sliced

DifficultyExpert

Ready In1 h, 15 m.

Servings12

Health Score6

Dish TypesLunch Main Course Main Dish Dinner

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