Southwest Mashed Sweet Potatoes

Name: Southwest Mashed Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 113 grams chopped green chiles; 1 slice Garnish: fresh jalapeño; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters sour cream; 2 kilograms to 6 medium-size sweet potatoes (about

Southwest Mashed Sweet Potatoes might be just the side dish you are searching for. One serving contains 267 calories, 3g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up to 6 sweet potatoes, chiles, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Peel potatoes; cut into 1-inch pieces.

Ingredients you will need

Potato

Bring potatoes and cold water to cover to a boil in a large saucepan, and boil 12 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and return potatoes to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add sour cream and next 4 ingredients. Mash with a potato masher or fork until smooth.

Ingredients you will need

Sour Cream

Potato

Equipment you will use

Potato Masher

Garnish, if desired.

Serve warm.

Note: To make ahead, place prepared Southwest Mashed Sweet Potatoes in a lightly greased 11- x 7-inch baking dish; cover and chill up to 2 days. When ready to serve, let stand at room temperature 45 minutes; top with 1 tablespoon cut up butter, and bake, uncovered, at 350 for 35 minutes or until thoroughly heated.

Ingredients you will need

Sweet Potato