Southwest Mashed Sweet Potatoes
Southwest Mashed Sweet Potatoes might be just the side dish you are searching for. One serving contains 267 calories, 3g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up to 6 sweet potatoes, chiles, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Peel potatoes; cut into 1-inch pieces.
Bring potatoes and cold water to cover to a boil in a large saucepan, and boil 12 minutes or until tender.
Drain and return potatoes to pan.
Add sour cream and next 4 ingredients. Mash with a potato masher or fork until smooth.
Note: To make ahead, place prepared Southwest Mashed Sweet Potatoes in a lightly greased 11- x 7-inch baking dish; cover and chill up to 2 days. When ready to serve, let stand at room temperature 45 minutes; top with 1 tablespoon cut up butter, and bake, uncovered, at 350 for 35 minutes or until thoroughly heated.