Southwest Hummus Dip

Name: Southwest Hummus Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 1 teaspoons chili powder; 1 medium ear sweet corn, husk removed; 59 milliliters fire-roasted diced tomatoes; 2 Tbsps minced fresh cilantro; 1 teaspoon ground cumin; 0 teaspoons pepper; 8 servings Baked pita chips or assorted fresh vegetables; 118 milliliters chopped roasted sweet red peppers; 0 teaspoons salt

Southwest Hummus Dip

The recipe Southwest Hummus Dip is ready in roughly 35 minutes and is definitely a spectacular dairy free option for lovers of middl eastern food. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 191 calories. This recipe serves 8. It works well as a hor d'oeuvre. This recipe from Taste of Home requires chickpeas, salt, ear corn, and cilantro. It is perfect for The Super Bowl. Southwest Guacamole Hummus, Southwest Chicken Hummus Wrap, and Southwest Spinach Dip are very similar to this recipe.

Instructions

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Meanwhile, in a food processor, combine the beans, cilantro, cumin, chili powder, salt and pepper. Cover and process for 30 seconds or until blended.

Ingredients you will need

Salt And Pepper

Chili Powder

Cilantro

Beans

Cumin

Corn

Equipment you will use

Food Processor

Grill

Transfer to a small bowl. Cover and refrigerate for at least 15 minutes.

Equipment you will use

Bowl

Cut corn from cob.

Ingredients you will need

Corn

Add the corn, red peppers and tomatoes to bean mixture; mix well.

Ingredients you will need

Red Pepper

Tomato

Corn

Serve with pita chips or vegetables.

Ingredients you will need

Pita Chips

Vegetable

Equipment

Food Processor

Grill

Bowl

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 1teaspoons

chili powder 1medium

ear sweet corn, husk removed 59milliliters

fire-roasted diced tomatoes 2Tbsps

minced fresh cilantro 1teaspoon

ground cumin 0teaspoons

pepper 8servings

Baked pita chips or assorted fresh vegetables 118milliliters

chopped roasted sweet red peppers 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Hummus works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.