RecipesMagazine

Southwest Corn Pancakes

Southwest Corn Pancakes
Southwest Corn Pancakes might be just the morn meal you are searching for. One serving contains 143 calories, 5g of protein, and 9g of fat. This gluten free and vegetarian recipe serves 13. From preparation to the plate, this recipe takes around 30 minutes. A mixture of original mix, olives, lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375F or heat skillet over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder.
Ingredients you will need
Baking MixBaking Mix
Chili PowderChili Powder
CornmealCornmeal
CheeseCheese
Chili PepperChili Pepper
CornCorn
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
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SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Cook until edges are dry. Turn; cook other sides until golden.
5
Serve with sour cream, salsa, lettuce and olives.
Ingredients you will need
Sour CreamSour Cream
LettuceLettuce
OlivesOlives
SalsaSalsa
DifficultyMedium
Ready In30 m.
Servings13
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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