Southwest Chicken Tortilla Soup

Southwest Chicken Tortilla Soup
You can never have too many main course recipes, so give Southwest Chicken Tortilla Soup a try. This gluten free recipe serves 6. One portion of this dish contains roughly 21g of protein, 10g of fat, and a total of 289 calories. If you have chicken breast, onion, chili powder, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large saucepan, combine the first six ingredients; bring to a boil.
Equipment you will use
Sauce PanSauce Pan
2
Add chicken. Reduce heat; cover and simmer for 4-6 minutes or until chicken is no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
3
Combine cornstarch and water until smooth; gradually stir into soup.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
SoupSoup
4
Bring to a boil; cook and stir for 1 minute or until thickened. Top servings with cheese and cilantro.
Ingredients you will need
CilantroCilantro
CheeseCheese
5
Serve with tortilla chips if desired.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score12
Dish TypesSoup
OccasionsFallWinter
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