Southwest Chicken Salad Wraps

Name: Southwest Chicken Salad Wraps
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce; 198 grams chipotle chiles in adobo; 1 carrot (cut in thirds and grate); 276 grams cashew pieces; 3 stalks celery (diced); 6 dried red chili peppers; 118 milliliters cider vinegar; 1 egg; 1 Tbsp flour; 1 green bell pepper (diced); 1 teaspoon ground mustard; 2 teaspoons fresh lemon zest; 59 milliliters mesquite liquid smoke, plus; 2 teaspoons mesquite liquid smoke; 118 milliliters milk; 2 Tbsps peanut oil; 237 milliliters raisins; 1 red bell pepper (diced); 1 teaspoon salt; 15 servings shredded cheddar cheese; 680 grams boneless skinless chicken breasts; 118 milliliters sour cream; 1 sweet onion (diced); 15 2-inchs tortillas (8 1/2-inch); 79 milliliters white sugar; 237 milliliters white wine (Riesling)

Southwest Chicken Salad Wraps might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 31g of fat, and a total of 737 calories. This recipe serves 15. A mixture of chicken breasts, chili peppers, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cashew you could follow this main course with the Dark Chocolate Cashew Pudding with Candied Cashew Crunch as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Day One.With a fork pierce chicken breasts many times on both sides.

Ingredients you will need

Chicken Breast

Place chicken in in shallow dish pouring a 1/4 cup of liquid smoke over breasts.Refrigerate for 24 hours turning and basting several times.Make the sauce.In a bowl, combine sugar, salt, mustard, and flour.

Ingredients you will need

Liquid Smoke

Whole Chicken

Mustard

All Purpose Flour

Sauce

Sugar

Salt

Equipment you will use

Bowl

Combine beaten egg and milk and add to dry ingredients.

Ingredients you will need

Milk

Egg

Mix until smooth.

Heat cider vinegar in a saucepan.Gradually add hot vinegar to the bowl while mixing.

Ingredients you will need

Apple Cider Vinegar

Vinegar

Equipment you will use

Sauce Pan

Bowl

Add 1 finely chopped Chipotle pepper 1 1/2 tsp adobo sauce to bowl.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Equipment you will use

Bowl

Add lemon zest and 1 1/2 tsp of liquid smoke.

Ingredients you will need

Liquid Smoke

Lemon Zest

Pour contents of bowl in a saucepan and heat over low heat stirring until it thickens.After mixture has cooled, mix in the sour cream.Refrigerate overnight.The Raisins:.

Ingredients you will need

Sour Cream