Southwest Burgers

Southwest Burgers
Need a vegetarian main course? Southwest Burgers could be an excellent recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 7g of fat, and a total of 348 calories. This recipe serves 4. This recipe is typical of American cuisine. A mixture of mild, ground cumin, kaiser, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving.
Ingredients you will need
Melting CheeseMelting Cheese
SeasoningSeasoning
CilantroCilantro
SausageSausage
OnionOnion
SalsaSalsa
Equipment you will use
Cutting BoardCutting Board
GrillGrill
BowlBowl
2
Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.
Ingredients you will need
Tortilla ChipsTortilla Chips
RollRoll
SalsaSalsa
DifficultyMedium
Ready In45 m.
Servings4
Health Score42
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