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Southwest Breakfast Tart

Southwest Breakfast Tart
This recipe makes 6 servings with 274 calories, 16g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have eggs, chilies, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a large skillet, cook the sausage, jalapeno and onion and over medium heat until meat is no longer pink; drain. Stir in chilies.
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Jalapeno PepperJalapeno Pepper
Chili PepperChili Pepper
SausageSausage
OnionOnion
MeatMeat
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Frying PanFrying Pan
2
Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges.
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Tart FormTart Form
3
Sprinkle 1/2 cup cheese over crust; top with sausage mixture.
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SausageSausage
CheeseCheese
CrustCrust
4
In a large bowl, whisk the eggs, cream, salt and pepper.
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Salt And PepperSalt And Pepper
CreamCream
EggEgg
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WhiskWhisk
BowlBowl
5
Pour over sausage mixture.
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SausageSausage
6
Sprinkle with red and green peppers and 1/2 cup cheese.
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Green PepperGreen Pepper
CheeseCheese
7
Bake at 350° for 25-30 minutes or until eggs are set and a knife inserted near the center comes out clean.
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EggEgg
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OvenOven
KnifeKnife
8
Sprinkle with remaining cheese.
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CheeseCheese
9
Let stand for 10 minutes before cutting.
10
Serve with toppings of your choice.
DifficultyHard
Ready In55 m.
Servings6
Health Score3
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