Southern Turnip Greens and Ham Hocks

Southern Turnip Greens and Ham Hocks
Southern Turnip Greens and Ham Hocks might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 205 calories, 17g of protein, and 14g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have ham hocks, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender.
Ingredients you will need
Ham HockHam Hock
WaterWater
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Remove and discard stems and discolored spots from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half.
Ingredients you will need
GreensGreens
TurnipTurnip
3
Add greens, roots, and sugar to Dutch oven; bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until greens and roots are tender.
Ingredients you will need
GreensGreens
SugarSugar
Equipment you will use
Dutch OvenDutch Oven

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
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