Southern Sweet Potato Bread with Pecans

Southern Sweet Potato Bread with Pecans
Southern Sweet Potato Bread with Pecans might be just the bread you are searching for. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 447 calories. This vegetarian recipe serves 8. This recipe is typical of Southern cuisine. If you have baking powder, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins.
Ingredients you will need
Golden RaisinsGolden Raisins
Sweet PotatoSweet Potato
PecansPecans
EggEgg
MilkMilk
Cooking OilCooking Oil
4
Pour the batter into the prepared pan.
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Frying PanFrying Pan
5
Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyHard
Ready In45 m.
Servings8
Health Score5
CuisinesSouthern
Dish TypesBread
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