Southern Style Fried Mushrooms

Name: Southern Style Fried Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 10 button mushrooms; 118 milliliters all-purpose flour; 1 teaspoon chopped fresh parsley; 1 teaspoons minced garlic; 10 servings ground black pepper to taste; 1 teaspoons kosher salt; 2 Tbsps grated Parmesan cheese; 473 milliliters vegetable oil for frying; 2 teaspoons water; 59 milliliters red cooking wine

The recipe Southern Style Fried Mushrooms could satisfy your Southern craving in approximately 20 minutes. This recipe serves 10. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 74 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, garlic, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people really liked this hor d'oeuvre.

Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes.

Ingredients you will need

Mushrooms

Parsley

Garlic

Pepper

All Purpose Flour

Water

Salt

Wine

Dip

Cooking Oil

Equipment you will use

Whisk

Bowl

Remove from oil and drain on a plate lined with paper towels.

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Cooking Oil

Equipment you will use

Paper Towels

Sprinkle with the Parmesan cheese to serve.

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Parmesan

Equipment

Ingredients

Servings:

button mushrooms 118milliliters

all-purpose flour 1teaspoon

chopped fresh parsley 1teaspoons

minced garlic 10servings

ground black pepper to taste 1teaspoons

kosher salt 2Tbsps

grated Parmesan cheese 473milliliters

vegetable oil for frying 2teaspoons

water 59milliliters

red cooking wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Riesling Kabinett Jean-Baptiste with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.