Southern-Style Biscuit Shortcakes
Southern-Style Biscuit Shortcakes might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 336 calories, 5g of protein, and 18g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of butter, whipping cream, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together flour and 2 tablespoons sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
Add half-and-half; stir just until dry ingredients are moistened.
On lightly floured surface, knead dough just until smooth.
Roll out dough to 1/2-inch thickness.
Cut with floured cutter or knife into desired shapes.
Place about 1 inch apart on cookie sheet.
Bake 9 to 12 minutes or until golden brown.
In small bowl, beat whipping cream and 1 tablespoon sugar with electric mixer on high speed until soft peaks form. Split shortcakes; place on individual dessert plates. Fill and top each with fruit and whipped cream. Store in refrigerator.