Southern Squash Casserole
Southern Squash Casserole might be just the main course you are searching for. This recipe serves 16. One serving contains 329 calories, 16g of protein, and 19g of fat. It will be a hit at your Autumn event. Head to the store and pick up brown, dairy cream, cornbread, and a few other things to make it today. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place the squash, carrots, onions, bell pepper, and mushrooms in a pan.
Pour in enough water to cover, and bring to a boil. Reduce heat and simmer until tender and easily pierced with a fork, about 10 minutes.
Remove from heat, and drain well using a sieve or colander.
Mix the sour cream, chicken broth, cream of chicken soup, eggs, Italian seasoning, and red pepper together in a large bowl. Toss the sour cream mixture with the chicken, cornbread, and 2 cups Cheddar cheese until evenly blended. Stir in the vegetable mixture.
Spread the mixture evenly over the bottom of the prepared baking dish.
Bake in preheated oven until the center sets, about 50 minutes.
Sprinkle with the remaining 1 cup of Cheddar cheese.
Bake until the cheese melts, about 10 minutes more.