Southern Squash Casserole

Southern Squash Casserole
Southern Squash Casserole might be just the main course you are searching for. This recipe serves 16. One serving contains 329 calories, 16g of protein, and 19g of fat. It will be a hit at your Autumn event. Head to the store and pick up brown, dairy cream, cornbread, and a few other things to make it today. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place the squash, carrots, onions, bell pepper, and mushrooms in a pan.
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Bell PepperBell Pepper
MushroomsMushrooms
CarrotCarrot
OnionOnion
SquashSquash
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3
Pour in enough water to cover, and bring to a boil. Reduce heat and simmer until tender and easily pierced with a fork, about 10 minutes.
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WaterWater
4
Remove from heat, and drain well using a sieve or colander.
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ColanderColander
SieveSieve
5
Mix the sour cream, chicken broth, cream of chicken soup, eggs, Italian seasoning, and red pepper together in a large bowl. Toss the sour cream mixture with the chicken, cornbread, and 2 cups Cheddar cheese until evenly blended. Stir in the vegetable mixture.
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Cream Of Chicken SoupCream Of Chicken Soup
Italian SeasoningItalian Seasoning
Cheddar CheeseCheddar Cheese
Chicken BrothChicken Broth
Red PepperRed Pepper
Sour CreamSour Cream
CornbreadCornbread
VegetableVegetable
Whole ChickenWhole Chicken
EggEgg
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6
Spread the mixture evenly over the bottom of the prepared baking dish.
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SpreadSpread
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7
Bake in preheated oven until the center sets, about 50 minutes.
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8
Sprinkle with the remaining 1 cup of Cheddar cheese.
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9
Bake until the cheese melts, about 10 minutes more.
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10
Serve immediately.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyExpert
Ready In1 h, 45 m.
Servings16
Health Score8
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