Southern Peach Cobbler

Southern Peach Cobbler
Southern Peach Cobbler might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 475 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, peaches, cornstarch, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
Corn StarchCorn Starch
CinnamonCinnamon
PeachPeach
NutmegNutmeg
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Baking PanBaking Pan
BowlBowl
3
Bake in preheated oven for 10 minutes.
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OvenOven
4
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
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BlenderBlender
BowlBowl
5
Remove peaches from oven, and drop spoonfuls of topping over them.
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PeachPeach
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OvenOven
6
Sprinkle entire cobbler with the sugar and cinnamon mixture.
Ingredients you will need
CinnamonCinnamon
SugarSugar
7
Bake until topping is golden, about 30 minutes.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.
Chateau Ste. Michelle Riesling
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.
DifficultyHard
Ready In1 h
Servings4
Health Score5
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