Southern Fruitcake
The recipe Southern Fruitcake could satisfy your Southern craving in roughly 45 minutes. One portion of this dish contains around 11g of protein, 34g of fat, and a total of 988 calories. For $3.59 per serving, you get a dessert that serves 10. If you have orange extract, sugar, candied cherries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. ... Not Like American Fruitcake).
Instructions
Combine first 9 ingredients; let stand overnight.
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and spices; add to creamed mixture, mixing well. Stir in fruit mixture and flavorings.
Spoon batter into a brown paper-lined and greased 10-inch tube pan.
Bake at 275 for 3 to 3 1/2 hours or until cake tests done. Cool cake completely in pan.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5