Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise

Name: Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons capers (finely chopped); 1 Tbsp chives (i used garlic chives snipped); 2 teaspoons dried thyme (1 tablespoon, ground, if available); 2 eggs (lightly beaten); 2 teaspoons rosemary (i used fresh); 1 teaspoons garlic powder (salt was specified); 1 Tbsp lemon juice; 237 milliliters mayonnaise (i used a whole egg mayo); 118 milliliters milk; 1 teaspoon french mustard (i used dijon); 2 teaspoons paprika; 6 servings peanut oil (or canola for deep frying); 1 Tbsp green peppercorn (crushed); 237 milliliters plain flour; 1 teaspoon salt; 800 grams chicken breast fillets (boneless and skinless); 118 milliliters sour cream; 2 spring onions (finely chopped)

The recipe Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise could satisfy your Southern craving in about 2 hours. This main course has 577 calories, 34g of protein, and 39g of fat per serving. This recipe serves 6. Head to the store and pick up rosemary, peppercorn, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

2teaspoons

capers (finely chopped)1Tbsp

chives (i used garlic chives snipped)2teaspoons

dried thyme (1 tablespoon, ground, if available)2

eggs (lightly beaten)2teaspoons

rosemary (i used fresh)1teaspoons

garlic powder (salt was specified)1Tbsp

lemon juice 237milliliters

mayonnaise (i used a whole egg mayo)118milliliters

milk 1teaspoon

french mustard (i used dijon)2teaspoons

paprika 6servings

peanut oil (or canola for deep frying)1Tbsp

green peppercorn (crushed)237milliliters

plain flour 1teaspoon

salt 800grams

chicken breast fillets (boneless and skinless)118milliliters

sour cream 2

spring onions (finely chopped)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.