Southern Fried Cabbage

Name: Southern Fried Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons apple cider vinegar, optional; 3 slices bacon; 4 Tbsps butter, divided; 2 liters medium to large head of cabbage, chopped (about; 1 teaspoon kosher salt; 237 milliliters chopped onion; 0 teaspoons freshly cracked black pepper; 1 Dash dried red pepper flakes, optional

The recipe Southern Fried Cabbage could satisfy your Southern craving in around 40 minutes. One portion of this dish contains roughly 3g of protein, 12g of fat, and It works well as an inexpensive side dish. Head to the store and pick up dash pepper flakes, freshly cracked pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

2teaspoons

apple cider vinegar, optional 3slices

bacon 4Tbsps

butter, divided 2liters

medium to large head of cabbage, chopped (about 1teaspoon

kosher salt 237milliliters

chopped onion 0teaspoons

freshly cracked black pepper 1Dash

dried red pepper flakes, optional

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.